DiGui Pizza
The DiGui Pizza was created at the kitchen table when I, together with my stepson Guillermo, came up with an 'all-on-the-sheet' pizza: soft dough with tomato sauce, colorful bell pepper and onion, savory ham and salami, creamy mozzarella, garlic and prawn. The oven does the work while we chat and wait for the result.
Servings servings
Ingredients
- 1 packet pizza flour
- 200 ml tomato sauce
- 1 sachet grated young cheese
- 100 g ham
- 100 g salami
- 2 onions
- 1 yellow bell pepper
- 1 red bell pepper
- 2 balls mozzarella
- 4 cloves garlic
- 100 g prawn
Instructions
Preparation
- Make the dough with 1 packet pizza flour according to the instructions on the package and let it rest briefly so it will be easy to roll out later.
- Cut 2 onions into thin rings and 1 yellow bell pepper and 1 red bell pepper into small pieces. Finely chop 4 cloves garlic. Cut 100 g ham and 100 g salami into large pieces. Tear 2 balls mozzarella into slices and pat 100 g prawn dry, otherwise the base will be too wet later.
Cooking
- Preheat the oven to 200 °C. Roll the dough out thinly and place it on a baking tray lined with parchment paper. Spread 200 ml tomato sauce evenly over the base and leave the edge free.
- First, distribute the onion and bell pepper over the sauce. Then place the ham and salami on top and distribute the mozzarella between them. Sprinkle the garlic over it and finally distribute the prawns evenly over the pizza.
- Generously sprinkle with 1 sachet grated young cheese. Bake the pizza for 15-20 minutes until the edge is golden brown and the cheese is well melted.
To serve
- Remove the pizza from the oven, let it rest briefly, and cut into slices. Serve immediately.
Notes
Use a thick tomato sauce or sieved tomatoes so the base does not become soggy. Always pat the prawns dry before baking.
Nutrition
Calories: 242kcalCarbohydrates: 13gProtein: 18gFat: 13gSaturated fat: 5gCholesterol: 76mgSugars: 5g
Tried this recipe?Let me know what you think!
Like pulling up a chair in Naples
my choice
this week
The DiGui Pizza was created at the kitchen table when I, together with my stepson Guillermo, came up with an 'all-on-the-sheet' pizza: soft dough with tomato sauce, colorful bell pepper and onion, savory ham and salami, creamy mozzarella, garlic and prawn.
