Saganaki cheese (Fried Feta)
Saganaki cheese is a classic Greek appetizer where feta is fried in a crispy coating. The exterior becomes golden and crunchy while the interior remains soft and creamy. Serve with a lemon wedge or a touch of honey and sesame seeds for an authentic Greek taste experience.
Servings servings
Ingredients
- 300 g feta (cut into 4 equal blocks)
- 1 egg (beaten)
- 150 g plain flour
- sunflower oil (for frying)
- 1 lemon (in wedges)
- 3 sprigs parsley (optional, finely chopped)
- 0.5 tsp pepper (freshly ground)
Instructions
Preparation
- Cut 300 g feta into 4 equal blocks. Cut 1 lemon into wedges. Finely chop 3 sprigs parsley. Beat 1 egg in a deep plate and place 150 g plain flour in another deep plate.
Cooking
- First, roll each piece of feta in flour and then dip it in the beaten egg. For an extra crispy layer, you can repeat this process once more.
- Heat a generous amount of sunflower oil in a frying pan over medium heat. Use enough oil so that the feta is submerged halfway.
- Carefully place the breaded feta into the hot oil and fry the pieces on both sides until golden brown, about 2-3 minutes per side.
- Remove the fried feta from the oil and let it drain briefly on paper towels.
To serve
- Divide the diagonally cut pieces of feta over 4 plates and place a lemon wedge on each plate. Sprinkle with 0.5 tsp pepper and the chopped parsley. Serve hot, optionally with bread and olives.
Notes
For an extra Greek experience, you can serve the Saganaki with a drizzle of honey and some roasted sesame seeds. That sweet and salty contrast completes it perfectly.
Nutrition
Serving: 100gCalories: 461kcal
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Saganaki cheese (Fried Feta), a real treat
my pick
this week
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