Recipes > Main courses > One-pan minced beef stroganoff
One-pan minced beef stroganoff

One-pan minced beef stroganoff

A creamy minced meat stroganoff with minced beef, mushrooms, and tagliatelle in a creamy paprika sauce. Warming dish in one pan: easy, filling, and full of flavour. Ideal for a weekday, ready in 30 minutes.
Cuisine Russian
Course Main courses, Quick & Easy
Total Time 30 minutes
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Preparation 10 minutes
Cooking 20 minutes
Total Time 30 minutes
Course Main courses, Quick & Easy
Cuisine Russian
Servings 4 servings
Calories 604 kcal


Servings   4 servings

Ingredients
 

  • 50 g butter
  • 2 cloves garlic
  • 300 g minced beef
  • 250 g mushrooms (Sliced)
  • 1 red chilli (finely chopped, without seeds)
  • 2 tbsp plain flour
  • 1.5 cube beef stock
  • 750 ml water
  • 10 g parsley (the leaves of 5 sprigs, finely chopped)
  • 2 tsp paprika powder (smoked)
  • 2 tsp paprika powder (sweet)
  • 50 g tomato purée
  • 1 tbsp worcestershire sauce
  • salt
  • pepper
  • 250 g tagliatelle
  • 100 g sour cream (or crème fraîche)

Instructions
 

Preparation

  • Press 2 cloves garlic. Cut 1 red chilli in half, remove the seeds and chop finely. Slice 250 g mushrooms. Finely chop 10 g parsley.

Cooking

  • Heat 50 g butter in a large pan over medium heat. Sauté the garlic for 1 minute. Add 300 g minced beef and fry until crumbly. Add the mushrooms and red chilli and fry for 3 minutes. Sprinkle in 2 tsp paprika powder and 2 tsp paprika powder, stir, and add 50 g tomato purée and 1 tbsp worcestershire sauce. Cook everything for 2 minutes. Sprinkle 2 tbsp plain flour over it and stir well. Crumble 1.5 cube beef stock over the pan, pour in 750 ml water and stir until a smooth sauce forms. Add 250 g tagliatelle to the pan, reduce the heat, and put a lid on the pan. Let simmer for 8-10 minutes until the pasta is cooked. Stir occasionally and add extra water if it gets too dry. Season with salt and pepper.

To serve

  • Stir 100 g sour cream into the beef stroganoff once the pasta is cooked. Sprinkle with parsley. Serve with a fresh salad.

Notes

You can easily make the stroganoff vegetarian by replacing the ground meat with vegetarian mince or extra mushrooms. Also tasty with a splash of lemon juice for a little extra freshness.

Nutrition

Calories: 604kcalCarbohydrates: 52gProtein: 25gFat: 33gSaturated fat: 16gCholesterol: 147mgSugars: 5g
Tried this recipe?Let me know what you think!
Together at the table after a long day

my choice
this week

This Minced beef Stroganoff combines juicy minced beef, mushrooms, and a spicy paprika sauce into a deliciously creamy dish. The addition of sour cream makes it extra smooth. Perfect with tagliatelle for a quick and heartwarming meal! Ideal for sharing.

Hello, food lovers!

I’m Diana, a passionate home cook who loves discovering new flavours and techniques in the kitchen. Whether I’m making classic dishes or experimenting with flavours from around the world, I enjoy working with fresh ingredients and giving traditional recipes my own creative twist.

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