Recipes > Main courses > Loco Moco
Loco Moco

Loco Moco

Loco Moco is a classic Hawaiian dish with white rice, a juicy hamburger, creamy gravy, and a fried egg. A hearty and flavorful warming dish plate that is easy to make and perfect for any occasion. This savory dish satisfies and surprises!
Cuisine Hawaiian
Course Main courses, Quick & Easy
Total Time 40 minutes
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Preparation 15 minutes
Cooking 25 minutes
Total Time 40 minutes
Course Main courses, Quick & Easy
Cuisine Hawaiian
Servings 4 servings
Calories 668 kcal


Servings   4 servings

Ingredients
 

  • 280 g rice (long-grain)
  • 4 eggs
  • 2 spring onions (finely chopped, as a garnish)

Hamburgers

  • 500 g minced beef
  • 1 egg
  • 2 tbsp breadcrumbs
  • 1 tsp soy sauce
  • salt (to taste)
  • pepper (to taste)
  • oil (for frying)

Gravy

  • 2 tbsp butter
  • 2 tbsp plain flour
  • 400 ml beef stock
  • 1 tbsp soy sauce

Instructions
 

Preparation

  • Cook 280 g rice according to the instructions on the package and set aside.
  • Slice 2 spring onions into thin rings and set aside for garnish.

Cooking

  • Mix 500 g minced beef, 1 egg, 2 tbsp breadcrumbs, 1 tsp soy sauce, salt, and pepper in a bowl. Knead well and form four firm hamburgers.
  • Heat oil in a frying pan and fry the hamburgers 4-5 minutes on each side until cooked and brown. Remove them from the pan and keep warm under aluminum foil.
  • For the gravy, melt 2 tbsp butter in the same pan. Add 2 tbsp plain flour and stir to form a roux. Let it simmer gently for 1-2 minutes until light brown.
  • Slowly add 400 ml beef stock while stirring to avoid lumps. Add 1 tbsp soy sauce and let the gravy simmer for a few minutes until it thickens. Season with salt and pepper.
  • Heat a little oil in a separate frying pan and fry 4 eggs to your liking. Tip: fry the eggs in a layer of oil for a surprising flavour and a crispy edge.

To serve

  • Divide the rice over four deep plates. Place a hamburger on each plate, generously pour the gravy over it, and top with a fried egg. Garnish with the finely chopped 2 spring onions.

Notes

Try frying the egg in a little oil. It gives a surprising flavour and a crispy edge that pairs perfectly with the creamy gravy of Loco Moco.

Nutrition

Calories: 668kcalCarbohydrates: 58gProtein: 35gFat: 31gSaturated fat: 12gCholesterol: 294mgSugars: 0.5g
Tried this recipe?Let me know what you think!
An evening under the Hawaiian sun

my choice
this week

Loco Moco is a delicious Hawaiian dish with juicy beef burgers, creamy gravy, and a perfectly fried egg on a bed of rice. Topped with fresh spring onion for extra flavour and colour. Simple, nutritious, and irresistibly tasty! Ideal for sharing.

Hello, food lovers!

I’m Diana, a passionate home cook who loves discovering new flavours and techniques in the kitchen. Whether I’m making classic dishes or experimenting with flavours from around the world, I enjoy working with fresh ingredients and giving traditional recipes my own creative twist.

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Diana

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