Creamy garlic-brie mushrooms
Servings: 4 servings
Calories: 141kcal
These creamy garlic-brie mushrooms are a delicious, quick snack with a golden crust. The mushrooms are sautéed with garlic and topped with melted brie, making them extra flavorful and creamy. Perfect as an appetizer, party snack, or side dish. Make them in no time and surprise your guests!
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Equipment
- Ovenproof dish
Ingredients
- 12 large mushrooms
- olive oil
- 2 cloves garlic coarsely chopped
- 100 g brie
- salt
- pepper
- 1 tbsp parsley finely chopped (optional)
Instructions
Preparation
- Preheat the oven to 200°C. Clean 12 large mushrooms with kitchen paper. Cut off the stems if they are dirty. Place the mushrooms with the cap side down in an earthenware baking dish.
- Chop 2 cloves garlic roughly. Drizzle the mushrooms generously with olive oil and sprinkle with the chopped garlic, salt, and pepper.
Cooking
- Place a thin slice of 100 g brie on each mushroom. Put the baking dish in the preheated oven for 12-15 minutes, until the brie has melted and the mushrooms have a nice golden colour.
To serve
- Remove the mushrooms from the oven and let them cool for 1-2 minutes. Sprinkle with 1 tbsp parsley if you like. Serve them in the ovenproof dish. Perfect as a snack or appetizer!
Notes
These creamy garlic-brie mushrooms are a real flavour booster! You can also make them with goat cheese or camembert for a different taste. Optionally, add a splash of white wine to the baking tray for extra flavour. Perfect to prepare in advance and just put in the oven as your guests arrive.
Nutrition
Calories: 141kcal | Carbohydrates: 10g | Protein: 11g | Fat: 8g | Saturated fat: 5g | Cholesterol: 25mg | Sugars: 6g