Apple Tacos
These apple tacos are a delightful twist on the classic apple pie. Perfect if you feel like something sweet but don’t want to bake an entire pie. The crispy exterior with cinnamon-sugar and the soft apple filling make it a hit with both young and old. Delicious with coffee or as a dessert.
Servings pieces
Ingredients
Filling
- 4 apples (sweet and sour, cut into cubes)
- 100 g walnuts (minced meat)
- 100 g sultanas
- 120 g sugar
- 60 g butter
- 2 tbsp cornflour (optional)
- 2 tbsp water (optional)
- 8 g vanilla sugar
- 1 tsp cinnamon powder
Tortillas
- 12 flour tortillas
For the coating
- 30 g sugar
- 2 tsp cinnamon powder
- caramel sauce (optional)
Instructions
Preparation
- Preheat the oven to 180 °C and prepare a baking sheet, greased with a little of the 60 g butter. Peel 4 apples, remove the cores and cut them into small cubes. Coarsely chop the 100 g walnuts. For the coating, mix 30 g sugar with 2 tsp cinnamon powder in a small bowl. Melt the remaining butter separately. If desired, dissolve 2 tbsp cornflour in 2 tbsp water.
Cooking
- Place the apple cubes together with the chopped walnuts, 100 g sultanas, 120 g sugar, 8 g vanilla sugar, and 1 tsp cinnamon powder in a pan. Heat gently until the apples soften and the sauce thickens. Stir in the cornstarch mixture if you want to make the filling a bit firmer.
- Place a 12 flour tortillas on your work surface. Spoon 2 to 3 tablespoons of apple filling along one side and roll the tortilla tightly. Place it seam-side down on the baking sheet. Repeat with the remaining tortillas. Brush the rolls with melted butter and roll them in the cinnamon-sugar mixture so they get a crispy layer.
- Place the rolls with some space between them on the baking sheet. Bake for about 15 minutes until golden brown and crispy.
To serve
- Serve the tacos directly from the oven, nice and warm and crispy. For extra indulgence, you can drizzle some caramel sauce over them.
Notes
The tacos are at their best when still warm and crispy. Do not place them too close together on the baking sheet, so they brown evenly. Tip: make some extra and freeze part, then you will always have a quick treat on hand.
Nutrition
Calories: 290kcalCarbohydrates: 44gProtein: 4gFat: 12gSaturated fat: 4gCholesterol: 11mgSugars: 21g
Tried this recipe?Let me know what you think!
Apple Tacos, worth savouring
my pick
this week
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