Spaghetti Stroganoff with Meatballs
A creamy spaghetti stroganoff with bell pepper, mushrooms, and spiced meatballs, served with spaghetti. A delicious meal full of flavour that can be on the table in less than three-quarters of an hour.
Servings servings
Ingredients
Meatballs
- 300 g spaghetti
- 1 red onion (chopped)
- 400 g minced meat
- 1 egg
- 3 tbsp breadcrumbs
- olive oil (for frying)
- 3 cloves garlic (Sliced)
Sauce and Garnish
- 2 red bell peppers (in strips)
- 500 g mushrooms (in quarters)
- 1 tbsp paprika powder
- 1 tbsp tomato purée
- 400 ml water
- 100 ml cooking cream
- 1 cube beef stock
- 1 bunch parsley (finely chopped)
- 4 pickles (in strips)
- salt
- pepper
Instructions
Preparation
- Cook 300 g spaghetti according to the instructions on the package. Peel and finely chop 1 red onion. Peel and slice 3 cloves garlic.In a bowl, knead together the onion, 400 g minced meat, 1 egg, and 3 tbsp breadcrumbs. Season with salt and pepper and roll into balls the size of a ping pong ball.
Cooking
- Heat olive oil in a sauté pan and brown the meatballs together with the garlic all around. Cover the pan and cook for about 6 minutes.Halve 2 red bell peppers, remove the seeds, and cut into strips. Cut 500 g mushrooms into quarters.Add the mushrooms, bell pepper, and 1 tbsp paprika powder and cook for about 4 minutes. Stir in 1 tbsp tomato purée, 400 ml water, 100 ml cooking cream, and 1 cube beef stock. Let simmer with the lid on the pan.
To serve
- Chop 1 bunch parsley finely and 4 pickles into thin strips. Stir half of the parsley and pickles into the sauce and season with salt and pepper.Divide the spaghetti over the plates, spoon the stroganoff with meatballs on top, sprinkle the remaining parsley over it, and your Spaghetti stroganoff with meatballs is ready. Enjoy.
Nutrition
Calories: 702kcalCarbohydrates: 70gProtein: 34gFat: 32gSaturated fat: 14gCholesterol: 140mgSugars: 10g
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Creamy stroganoff meets Italian passion
my pick
this week
Soft meatballs in a creamy stroganoff sauce with bell peppers and mushrooms, served over steaming spaghetti. A comforting dish that tastes as festive on weekdays as it does on weekends. Ideal for sharing. Enjoy it freshly made. Perfect for a special meal.
